Ganache

Ivy on Μαρτίου 30th, 2013

Yesterday I celebrated my ??? birthday and had a wonderful time with my family who pampered me the whole day. Breakfast was served in bed by my husband who also prepared lunch, the cake was prepared by my daughter, who made everything herself from scratch following my recipes.  I was not allowed to see the […]

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Continue reading about Happy Birthday to me with a Bergamot White Chocolate Cake

Ivy on Δεκεμβρίου 12th, 2007

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes. Before making a ganache, you will need a good quality chocolate (dark or white) to melt.  Chocolates with around 70% cocoa […]

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