Garlic

Ivy on Μαρτίου 2nd, 2013

When cooked, the chicken becomes so juicy and flavourful and because a slit is made in the baby potatoes, all the wonderful flavours of olive oil, lemon juice, garlic and rosemary are absorbed by the potatoes, making them irresistible.

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Continue reading about Chicken with Garlic and Rosemary

Ivy on Αυγούστου 4th, 2012

 «Let your food be your medicine, let your medicine be your food», Hippocrates. Garlic (Allium sativum), is one of the oldest cultivated plants in the world and has been grown for over 5000 years.   In ancient Greece we find garlic mentioned in Aristotle’s writings, who mentions that it was used as a tonic but […]

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Continue reading about How to Roast and Preserve Garlic

Ivy on Απριλίου 12th, 2011

I feel that salads are very neglected here in my blog, not that we do not eat salads but as I do not post as often as I would like, I focus more on other recipes.  The most common salad we eat nearly every day is of course the simplest form of Greek Salad, which […]

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Continue reading about Salad Bar


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