Gavros

Ivy on Φεβρουαρίου 5th, 2010

If you can get fresh anchovies, called gavros in Greek, forget those canned, salty ones and you will get hooked with these fresh beauties. Gavros is one of my favourite small fishes because it is not only cheap but it also tastes good and of course a good source of heart-healthy Omega 3 fatty oil [...]

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Continue reading about Gavros Ladorigani (Baked anchovies with Oregano) and Potato Salad

Ivy on Ιουνίου 3rd, 2009

When we go to the farmers market I always end up with tons of vegetables, herbs, fruit etc.    My husband and I usually go together, pass by most of the stalls and see and compare prices and on our way back I buy from those I have spotted, who have the best quality and price.  [...]

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Continue reading about Visiting the farmers’ Market: Gavros Plaki sto Fourno

Ivy on Ιουνίου 2nd, 2008

Yesterday when I visited Kalyn’s Blog I saw that she had posted about an American Greek Salad. When I read some of the comments, I saw that people were talking about their experience of Greek Salads, as they were expecting a salad with tomato, cucumber, feta, onion, oregano and Kalamata Olives. Some said their salad [...]

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Continue reading about What makes a Greek Salad Greek?

Ivy on Μαΐου 15th, 2008

For those reading my blog regularly, I wrote at the beginning of May that during the days my sons were sick, my husband went to buy some fresh fish for a soup for the boys and he called me to ask if I wanted some fresh anchovies for us. I thought that it was a [...]

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Continue reading about Gavros Marinatos (Marinated anchovies)

Ivy on Νοεμβρίου 15th, 2007

If you ever visit Greece, you must definitely try gavros tiganitos.  There is nothing quite as good as fried fresh anchovies and some ouzo.   Although anchovies are one of the cheapest fish in Greece yet they are so tasty and so healthy.  You get Omega 3 fatty acids from the fish and Omega 9 fatty [...]

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Continue reading about Gavros tiganitos (fried Anchovies)

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