Gelatin
After Easter I’ve started watching my weight again and have been going to the gym everyday. A few days ago when we went to the supermarket I found myself putting some low fat products in the cart, such as Dirollo cream cheese with 3% fat, which is similar to Philadelphia, myzithra also called anthotyro or [...]
Continue reading about Healthy, Low fat Anthotyro-Cream Cheese Strawberry Jelly
In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more like a cream rather than a yoghurt. It still tasted like yoghurt but what was I supposed to do with it? [...]
I based this dessert, on a cream we used to make in Cyprus called Paris on Ice, which was flavoured with mastic resin. For those of you who are not familiar with the mastic resin, it is an evergreen shrub or small tree of the Pistacio family growing up to 4 m (13 ft) tall, [...]
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