Giblets

Ivy on Οκτωβρίου 21st, 2009

Many people shudder at the thought of cooking or eating liver but in Greece we eat it a lot.   I love liver, especially, chicken livers, however, I don’t cook it very often as chicken giblets are high in cholesterol and only cook it two or three times a year, mostly during Easter. Before cooking it, […]

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Continue reading about Sykotakia me Lahanika (Braised Chicken Livers with Poached Grapes)

Ivy on Φεβρουαρίου 3rd, 2009

Τhis dish is perfect for any party and your guests will be impressed.   The filling is based on the same filling I stuff the Christmas Turkey but in case you don’t feel like stuffing a whole turkey this is equally tasty and less messy. The best part is that this dish can be prepared […]

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Continue reading about Stuffed Turkey Roulade

Ivy on Δεκεμβρίου 27th, 2008

I suppose most of you know how to brine a turkey but for me this was the first time.   I decided to try it this year and it is a fact that it produces a great tasting turkey which is tender and juicier. I am glad I decided to brine it this year as I […]

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Continue reading about How to brine a turkey


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