Gigantes Plaki Sto Fourno
I feel embarrassed that I have never posted this dish before. Although this is a staple dish in all Greek households and I cook it very often, I have somehow forgotten to post about it. Fasolia (phaseolus lunatus) gigantes, meaning «giant» are similar to elephant beans, lima beans or butter beans, but if you can [...]
Continue reading about Gigantes Plaki sto Fourno (Baked Giant Beans)
