Ginger

Ivy on Ιανουαρίου 3rd, 2014

I always start the first post of the year with something symbolic, which should be sweet so that the New Year will also bring sweet memories the next year to come.  My first dessert of the year is not only sweet but also peppery which makes it even more  interesting as they will be lively and […]

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Continue reading about Happy New Year!! Ginger Preserve and Ginger Chocolate Mousse

Ivy on Δεκεμβρίου 19th, 2010

These cookies were intended for a gingerbread house but one of the walls accidentally broke so I had to figure out a way to use them.  Well, there was no need to  cry over spilled milk and after all, lots of wonderful recipes were created due to an accident. The wafer cigars were intended for […]

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Continue reading about Gingerbread Cigar Cookies

I don’t know if you have ever tasted carob syrup but it’s amazing.    They say that it’s a good substitute for chocolate.   I bring some from Cyprus every time I visit and use it often in many recipe.  If you can find it please try it or otherwise substitute it with «epsima» called petimezi […]

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Continue reading about Carob Syrup, Koulourouthkia me Teratsomelo and Spiced Ginger Chocolate Cake with Teratsomelo (Carob Syrup)

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