Giouvetsi

Ivy on Νοεμβρίου 2nd, 2007

Giouvetsi is a Greek dish that takes its name from a large earthenware dish it is cooked in.   Kritharaki is the pasta used which can be small, medium or larger, shaped like rice. Traditionally the meat was cooked in this earthenware dish in a tomato sauce and when the meat was cooked the pasta was […]

Share

Continue reading about Giouvetsi: Moschari me kritharaki (Veal with orzo)


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.