Giouvetsi is a Greek dish that takes its name from a large earthenware dish it is cooked in.   Kritharaki is the pasta used which can be small, medium or larger, shaped like rice. Traditionally the meat was cooked in this earthenware dish in a tomato sauce and when the meat was cooked the pasta was [...]

Continue reading about Giouvetsi: Moschari me kritharaki (Veal with orzo)