Glyko Karpouzi

I have already posted the traditional recipe for Glyko Karpouzi a few years ago but here’s a different approach, making it with mini watermelons and more fragrance. Real watermelons from old seeds are deep red in colour, with black seeds and are very aromatic, sweet and delicious.   I would prefer them any time but […]


Continue reading about Aromatiko Glyko Karpouzi with mini Watermelons (Fruit Preserve) revisited

Ivy on Ιουλίου 14th, 2008

Glyka tou Koutaliou, which translates as «spoon sweets» are fruit preserves, served in a spoon (occasionally with a small fork) as a gesture of hospitality. They can be made from almost any fruit, though sour and bitter fruits are especially prized. There are even spoon sweets made from vegetables such as carrots, eggplants, tomatoes etc. […]


Continue reading about Glyko Karpouzi – Watermelon Rind Preserve (spoon sweet)

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