Glyko Tou Koutaliou
In Greece and Cyprus we like preserving fruits and you can make what we call glyka tou koutaliou (spoon sweets) with anything you can imagine. Quince is one of my favourites but it was the first time I attempted to make some. The procedure is almost the same for a lot of fruit. The only [...]
Continue reading about Glyko Kydoni me Amygdala (Quince Spoon Sweet)
Nerantzi, called kitromilo (or kitromilaki for the small ones) in Cyprus, (bitter oranges or Seville Oranges) can be made into a preserve in two forms. Once, when they are green and small they are made whole in syrup and when they mature, only the peel is made into a preserve. I think that I have [...]
Continue reading about Kitromilaki or Nerantzi Glyko (Bitter Orange Spoon Sweet)
