Glyko Tou Koutaliou

Ivy on Ιανουαρίου 3rd, 2014

I always start the first post of the year with something symbolic, which should be sweet so that the New Year will also bring sweet memories the next year to come.  My first dessert of the year is not only sweet but also peppery which makes it even more  interesting as they will be lively and […]

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Continue reading about Happy New Year!! Ginger Preserve and Ginger Chocolate Mousse

Ivy on Αυγούστου 8th, 2013

I have already posted the traditional recipe for Nerantzi (Kitromilaki) Bitter Orange Glyko several years ago.   Last year, when we moved to Assini, although it was late August and the fruit was not very soft, I made some of this preserve again.   Unfortunately as there were many things to do as we just […]

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Continue reading about Glyko Nerantzi (Green Bitter Oranges fruit preserve)

Ivy on Δεκεμβρίου 1st, 2008

In Greece and Cyprus we like preserving fruits and you can make what we call glyka tou koutaliou (spoon sweets) with anything you can imagine. We make glyka tou koutaliou with fruit, flowers, vegetables and nuts. Quince is one of my favourite fruit preserves and this was the first time I attempted to make some.  […]

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Continue reading about Glyko Kydoni me Amygdala (Quince Spoon Sweet)

Ivy on Νοεμβρίου 19th, 2007

  Nerantzi, called kitromilo (or kitromilaki for the small ones) in Cyprus, (bitter oranges or Seville Oranges), Citrus  aurantium belong to the citrus family but they are not edible because of their bitterness.  However, they can be made into three kinds of preserves.  When it is in blossom, when it is green the whole fruit is preserved and […]

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Continue reading about Kitromilaki or Nerantzi Glyko (Bitter Orange Spoon Sweet)

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© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
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