Grape Must

Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends’ blogs for quite a long time.  Please forgive me but there are a lot of distractions in the countryside.  You can read a post on our […]


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Ivy on August 23rd, 2008

Must (in Greek moustos and in Latin vinum mustum, meaning “young wine”) is freshly pressed grape juice. Moustalevria in Greek,  from “moustos” = grape must and “alevri” = flour , or Palouzes in the Cypriot dialect, is a pudding made with these two basic ingredients.  It is usually flavoured with arbaroriza (kiouli) = scented geranium, vanilla or mastiha […]


Continue reading about “Must” make Palouzes and Shoushoukos

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