Gravy

Ivy on Μαΐου 22nd, 2009

Beef is not one of my favourite meats and I don’t cook it very often, perhaps once a month, but this is one of the recipes the whole family loves, especially my younger son.  He visited us about two weeks ago from Switzerland and during the five days he stayed I prepared all his favourite […]

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Continue reading about Pot Roast with Carrot Puree, Vegetables and Gravy

In Cyprus, we always used to roast our turkey on Christmas Day and I can remember what a huge bird we used to roast as I come from a big family. I have five brothers and sisters and apart from one of my brothers who lives in Australia, the rest we used to gather, with […]

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Continue reading about Turkey Stuffed with Chicken Giblets (Galopoula Gemisti) and gravy – Cypriot Recipe

Ivy on Νοεμβρίου 3rd, 2007

Moschari noua is a pot roast beef using the round part of beef. It can be cooked in a pressure cooker or slowly cooked in the oven in a casserole. I always serve it with mashed potatoes and mixed vegetables and top it with a very flavourful gravy made with the juices of the meet. […]

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Continue reading about Moschari Noua (Pot Roast Beef)

Ivy on Νοεμβρίου 3rd, 2007

A Roux (pronounced rou) is a combination of flour and fat,  butter  or oil which are bound together to thicken sauces, gravies and stews. Preparation time: about 15 minutes or more if you want it dark Ingredients: 60 – 70 grams butter 80 grams flour Heat butter in a sauce pan and add flour and […]

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Continue reading about How to make a roux

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