Greek Cookbook

Ivy on Νοεμβρίου 24th, 2014

The best time to make these olives here in Greece but also all over the Mediterranean is from the beginning of October till late November when the olives begin to ripen and are still green. I bought these olives from the farmers” market in Nafplion early in October and what made me buy them was […]

Share

Continue reading about Green Scored Cured Olives and a Giveaway

Ivy on Δεκεμβρίου 27th, 2013

We Greeks like making «pites» ( Greek savoury pies) using whatever ingredients we have at hand.   In my cookbook «More Than A greek Salad», I have 15 recipes for «pites» using different types of phyllo with various fillings such as spinach, chicken, artichokes, leeks, cheese, meat,etc. I had some frozen polluck fillets which I […]

Share

Continue reading about Psaropita (fish pie) with Christmas leftovers

Ivy on Δεκεμβρίου 16th, 2013

Panna Cotta is an Italian dessert made with heavy cream. «Panna» means cream and  and «cotta» means cooked.  In panna cotta heavy cream is sweetened with sugar and thickened with gelatine. A dessert such as Panna Cotta with heavy cream is surely delicious and very easy to make.  However, it is loaded with calories, as any […]

Share

Continue reading about Healthier Greek-style Yoghurt Panna Cotta with Cherry Compote

Ivy on Δεκεμβρίου 11th, 2013

I have the pleasure to announce that my second cookbook has just been published on The Amazon Kindle. Rocket, Pear and Pomegranate Salad As I have a love for food and a sweet tooth, ever since I can remember myself, I used to carry a few extra kilos. Nistisimo (Vegan) Cherry Cake I went on […]

Share

Continue reading about More Than A Greek Salad – Promotional Offer for my new Cookbook

Get Adobe Flash player

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.