Greek Cookbooks

Ivy on Δεκεμβρίου 25th, 2013

Kourabiedes are shortcrust cookies which are coated with icing sugar. A very significant factor to have tasty kourabiedes lies mainly on the quality of butter used. Ewe’s milk butter or a mixture of ewe’s and goat milk butter is used but if you can’t find any, you can substitute it with regular butter, although the […]

Share

Continue reading about Kourabiedes and Merry Christmas!


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

ADDITIONAL INFO