Greek Sausages

The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*.  Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe […]

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Continue reading about Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta

Ivy on Απριλίου 28th, 2014

This is a very easy pasta dish you can pull together in less than half an hour.  I always keep some sausages in the deep freezer and had some leftover leeks from the last time we went to the farmers” market.  Of course, it’s impossible that a Greek household is without feta, so with a […]

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Continue reading about Sausages in Tomato, Leek and Feta Sauce with Fussili

Ivy on Νοεμβρίου 10th, 2013

Now that we are still in Athens, I’ve been cooking a lot for the family.  When there’s no leftover food from lunch, I usually prepare something for my men to eat in the evening. A few days ago I made pizza but when I began making the dough, the flour was not enough so I […]

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Continue reading about Rustic whole wheat Galette with Sausage

Ivy on Ιουλίου 1st, 2013

Gemista, is one of the best Greek summer dishes.   Gemista means stuffed vegetables and we usually stuff tomatoes and bell peppers with rice and aromatic herbs and spices and others stuff them with minced meat and rice. If you like you can stuff other vegetables, such as eggplants or zucchini as well.  Potatoes are optional […]

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Continue reading about Gemista me Loukanika (Greek Sausages)


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