Greek Semolina Cake

This Lenten or vegan dessert is a twist to a recipe I used to make in the restaurant called Samali or Kalon Prama in Cyprus, which we offered to our clients after their meal free of charge.  The traditional recipe is a semolina cake flavoured with mastic and drenched in syrup.  Some blanched almonds are […]

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Continue reading about Vegan Coconut Mandarin Samali (Semolina Cake) and How to Make Vegan Whipped Cream

Ivy on Ιανουαρίου 31st, 2009

I have made a Revani recipe before but there are a lot of variations to this recipe, each one having a character of its own.   A blogger friend of mine in Facebook sent me a picture of a dessert she ate when she visited Greece but could not remember the name and wanted me […]

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Continue reading about Revani or Ravani with Masticha Cream Cheese Frosting

Revani or Ravani with Whipping Cream and Pineapple

Ivy on Σεπτεμβρίου 12th, 2008

Revani or Ravani is one of the best Greek desserts.It is a cake made with flour or semolina and bathed in syrup.Revani has its roots in Asia Minor and as many of the Greek desserts the Turks now call them Turkish. Traditionally the cake does not have any cream and in some parts of Greece […]

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Continue reading about Revani or Ravani with Whipping Cream and Pineapple


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