Greek Yoghurt

Ivy on Δεκεμβρίου 5th, 2009

In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more like a cream rather than a yoghurt. It still tasted like yoghurt but what was I supposed to do with it?  [...]

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Continue reading about Yoghurt and Pomegranate Mousse

Ivy on Δεκεμβρίου 3rd, 2009

The past few years of blogging I’ve read a lot of posts where bloggers talk about their love for Greek yoghurt.  However, Greek yoghurt is not availble everywhere around the world and I remember one recent post I read, where the daughter/mother living near the Canadian-American borders, respectively and the daughter would ask her mother [...]

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Continue reading about How to make homemade Greek Yoghurt

Ivy on Ιουλίου 30th, 2009

I’ve been avoiding posting desserts the past month, although I have so many recipes I want to post.  It’s so hard to resist when you are cutting down the calories. I made this dessert early June, when my son visited from Geneva.  I had made Dulce de Leche for the second time and I was [...]

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Continue reading about Dulce de Leche Banoffee Cheesecake with Greek Yoghurt

Ivy on Νοεμβρίου 21st, 2007

This is the easiest dessert you can make in less than fifteen minutes and it is very delicious.  All you need to do is whip the heavy cream and combine it with the other ingredients. If you are on a diet, skip the heavy cream and add more yoghurt with 2% fat.  You can eat [...]

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Continue reading about Yiaourtoglyko (Greek Yoghurt Dessert)

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