Greek Yoghurt
Going through my files this morning, I saw this recipe I made before leaving from Athens and thought I should share it while there are still fresh, juicy peaches in the market. If you want to use canned peaches this is fine and it becomes the easiest dessert you can make in [...]
In my previous post where I made Greek yoghurt for the first time, I told you that the first time I made it, it did not set as it should and it looked more like a cream rather than a yoghurt. It still tasted like yoghurt but what was I supposed to do with it? [...]
The past few years of blogging I’ve read a lot of posts where bloggers talk about their love for Greek yoghurt. However, Greek yoghurt is not availble everywhere around the world and I remember one recent post I read, where the daughter/mother living near the Canadian-American borders, respectively and the daughter would ask her mother [...]
I’ve been avoiding posting desserts the past month, although I have so many recipes I want to post. It’s so hard to resist when you are cutting down the calories. I made this dessert early June, when my son visited from Geneva. I had made Dulce de Leche for the second time and I was [...]
Continue reading about Dulce de Leche Banoffee Cheesecake with Greek Yoghurt
This is the easiest dessert you can make in less than fifteen minutes and it is very delicious. All you need to do is whip the heavy cream and combine it with yoghurt and other ingredients. Above picture served with Caramelized Apricots. You can also serve it with Glyka tou Koutaliou (Greek fruit preserves). Giaourtoglyko [...]
Continue reading about Giaourtoglyko (Greek Yoghurt Dessert)
