Green Cracked Olives

Ivy on Φεβρουαρίου 4th, 2013

I have posted many kinds of recipes with olive breads but still I love olives so much that each time I make some new ones. This time, I had a lot of green olives which our relatives sent us from Sparta, so I decided to make these pull-aparts.  The recipe was inspired by the Eliopita […]

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Continue reading about Green Olives and Feta Pull-aparts

Ivy on Οκτωβρίου 30th, 2008

Elies Tsakistes (pronounced Eliės Tsakistės) are crushed olives which are harvested when green. Green olives are usually sold ready to be eaten but if you produce olives and want to make them from scratch, there is a procedure to follow in order that the olives become edible. First of all you have to crack the olives and put them […]

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Continue reading about Elies Tsakistes the way we eat them in Cyprus


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