Grilled Liver

Ivy on Μαΐου 7th, 2013

We had a wonderful time during Easter.   Our children came to Assini from Athens and spent Easter day with our neighbours.   We roasted a lamb on the spit, kokoretsi and sheftalia.   We Greeks, love offal and cook them in many ways.  One of the best ways to try them is grilled over charcoal but a gas […]

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