Grilled

Ivy on Μαΐου 7th, 2013

We had a wonderful time during Easter.   Our children came to Assini from Athens and spent Easter day with our neighbours.   We roasted a lamb on the spit, kokoretsi and sheftalia.   We Greeks, love offal and cook them in many ways.  One of the best ways to try them is grilled over charcoal but a gas […]

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Continue reading about Tourkakia (grilled offal)

Ivy on Ιουνίου 25th, 2008

What’s a donkey doing in a cooking blog?    This cute animal is grazing on Mount Hymettus.   Certainly it has nothing to do with the blog but this donkey has more sense than most people have. Each summer we have the same problems. Fires!  Today, this beautiful mountain is on fire. Athens, is surrounded […]

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Continue reading about Lamb Souvlakia

Ivy on Μαΐου 2nd, 2008

Usually, as a big family, we don’t have a lot of leftovers.  On Monday I prepared lots of food as it was my eldest son’s name day but none of my sons ate much, as they were not feeling well.   On Tuesday I made a Lamb Roast, tabbouleh, tzatziki and a Birthday Cake but unfortunately […]

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Continue reading about Lamb Pie and Lamb Gyros with Leftovers

Ivy on Απριλίου 22nd, 2008

A few months ago I told you how I made Cypriot Pita Bread and how easy it was to make. Ever since I learned how to make them we have been enjoying them in all sorts of sandwiches especially with halloumi and lountza or eating them with dips, like hoummous, taramosalata, tzatziki or melintzanosalata but […]

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Continue reading about Sheftalia in Cyprus Pita

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