Grilled

Tourkakia (grilled offal)

Ivy on Μαΐου 7th, 2013

We had a wonderful time during Easter.   Our children came to Assini from Athens and spent Easter day with our neighbours.   We roasted a lamb on the spit, kokoretsi and sheftalia.   We Greeks, love offal and cook them in many ways.  One of the best ways to try them is grilled over charcoal but a gas […]

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Ivy on Μαΐου 2nd, 2008

Usually, as a big family, we don’t have a lot of leftovers.  On Monday I prepared lots of food as it was my eldest son’s name day but none of my sons ate much, as they were not feeling well.   On Tuesday I made a Lamb Roast, tabbouleh, tzatziki and a Birthday Cake but unfortunately […]

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Ivy on Απριλίου 22nd, 2008

A few months ago I told you how I made Cypriot Pita Bread and how easy it was to make. Ever since I learned how to make them we have been enjoying them in all sorts of sandwiches especially with halloumi and lountza or eating them with dips, like hoummous, taramosalata, tzatziki or melintzanosalata but […]

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