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	<title>Kopiaste..to Greek Hospitality &#187; Grilled</title>
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	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Souvlakia</title>
		<link>http://kopiaste.org/2008/06/souvlaki/</link>
		<comments>http://kopiaste.org/2008/06/souvlaki/#comments</comments>
		<pubDate>Wed, 25 Jun 2008 09:17:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[souvlaki]]></category>
		<category><![CDATA[souvlakia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=382</guid>
		<description><![CDATA[What&#8217;s a donkey doing in a cooking blog?    This cute animal is grazing on Mount Hymettus.   Certainly it has nothing to do with the blog but this donkey has more sense than most people have. Each summer we have the same problems. Fires!  Today, this beautiful mountain is on fire. Athens, is surrounded [...]]]></description>
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		<slash:comments>19</slash:comments>
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		<title>Lamb Pie and Lamb Gyros with Leftovers</title>
		<link>http://kopiaste.org/2008/05/lamb-pie-and-lamb-gyros-with-leftovers/</link>
		<comments>http://kopiaste.org/2008/05/lamb-pie-and-lamb-gyros-with-leftovers/#comments</comments>
		<pubDate>Fri, 02 May 2008 16:38:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Greek Lamb Gyros]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[lapas]]></category>
		<category><![CDATA[Lappas]]></category>
		<category><![CDATA[lappas soup]]></category>
		<category><![CDATA[Leftovers]]></category>

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		<description><![CDATA[Usually I don’t have a lot of leftovers.  On Monday I prepared lots of food as it was my eldest son’s name day but none of my sons ate much.   On Tuesday I made a Lamb Roast, tabbouleh, tzatziki and a Birthday Cake but unfortunately again I had lots of leftovers as they DID NOT [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Sheftalia in Cyprus Pita</title>
		<link>http://kopiaste.org/2008/04/sheftalia-in-cyprus-pita/</link>
		<comments>http://kopiaste.org/2008/04/sheftalia-in-cyprus-pita/#comments</comments>
		<pubDate>Tue, 22 Apr 2008 05:40:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[caul fat]]></category>
		<category><![CDATA[cripinettes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[pites]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[sheftalia]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=334</guid>
		<description><![CDATA[A few months ago I told you how I made Cypriot Pita Bread and how easy it was to make. Ever since I learned how to make them we have been enjoying them in all sorts of sandwiches especially with halloumi and lountza or eating them with dips, like hoummous, taramosalata, tzatziki or melintzanosalata but [...]]]></description>
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		<slash:comments>17</slash:comments>
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