Halloumi

Ivy on Νοεμβρίου 2nd, 2007

Halloumi is a Cheese, indigenous to Cyprus, well known for its unique taste.  It is manufactured from a mixture of goat’s and sheep milk.   It has a high melting point, and so can easily be fried or grilled. The cheese is white, with a distinctive layered texture and has a creamy, salty flavour.   It has [...]

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