I’ve already spoken about syglino or pasto which is cured pork meat which is smoked.  However, after the meat is cured and smoked it has to be cooked and preserved in olive oil.  This is an old method which they used when there were no refrigerators but it is still used as it adds flavour [...]

Continue reading about Syglino (Pasto) Lakonias (Smoked Pork) and an Omelette