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As much as I love cooking, there are a few days that I want to cook something quick and easy and what is easier than a pasta dish? This week the temperature was around 40 degrees C in Athens, so every morning my husband and I leave early in the morning and go for swimming, …

Read More about Lake Vouliagmeni and Farfalle with aubergine, peppers and purslane pesto

This pasta dish is very versatile so you can easily improvise with the ingredients you have at hand.  You can use mushrooms, broccoli, artichokes, courgettes, eggplants etc.   During fasting time (or for vegans) of course I don’t add the chicken and I don’t use cheese in the pesto and it is fantastic. Serve with feta! …

Read More about Spaghetti with Chicken and Pesto
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