Healthy Recipes

Ivy on Φεβρουαρίου 9th, 2012

Gavros (anchovies) is one of the relatively cheap fish and that is why it is called «fish of the poor».   During the season it is fished in abbundance it ranges around 4 – 5 Euros a kilo and when the catch is not good, around the period when there is full moon, it reaches maximum […]

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Continue reading about Filetarismenos Gavros Plaki sto Fourno (Filleted Baked Anchovies)

Ivy on Φεβρουαρίου 4th, 2012

I’ve made this recipe many times each time with a few minor changes.  I’ve marinated the salmon with honey and orange, with honey and lemon, with pomegranate molasses, with petimezi (grape molasses), with Asian flavours, etc.  Salmon is one of my favourite fishes and still have a lot of recipes I have not posted. Although […]

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Continue reading about Seared Orange-Honey Crusted Salmon

Ivy on Δεκεμβρίου 16th, 2011

  I am very excited that yesterday I made my first video.  It was nothing planned but it was one of those rare days that I was alone at home.  I had already done the preparation of the dough and filling for Spanakopita, when the idea of making a video popped up. I know that […]

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Continue reading about How to make Spankopita from Scratch Video and winners of Giveaway

Ivy on Δεκεμβρίου 14th, 2011

I have said it many time that diet food should not be bland and monotonous.  My family were licking their fingers when they ate this dish and characterized it as “gourmet”. There will be many temptations during the holidays so why not cook something healthy but delicious that only you will know that this is […]

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Continue reading about Crusted Sesame Almond Salmon and Pumpkin Potato Purée

Ivy on Δεκεμβρίου 1st, 2011

Now that we are entering the month of Christmas, it is important to be reminded of the Rules of Calories. 1.   Whatever you are eating while no one is watching, does not contain any calories. 2.   When drinking a sugar free fizzy drink while eating a chocolate bar, the calories in the chocolate bar is […]

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Continue reading about Ten Tips to lose weight?

Today is our wedding anniversary but on this day we also celebrate the Liberation of Athens from the Nazis (12 October, 1944). Now, the EU and especially the Germans are back with a second occupation, this time economic and are quickly leading the Greek people to poverty by imposing austere measures which are beyond any […]

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Continue reading about Lime, Dill and Garlic Crusted Salmon with Orange-Garlic Honey Sautéed Spinach

Ivy on Οκτωβρίου 6th, 2011

The last time I made Chicken Teriyaki was three years ago.   Back then I made it with mushrooms and may be it wasn’t as authentic as it should be but it was delicious.  In that recipe I did not use sake or mirin, nor did I use it in this recipe as well, because to […]

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Continue reading about Orange Infused Teriyaki Chicken

Ivy on Σεπτεμβρίου 20th, 2011

This is a recipe from last summer and I’ve been wanting to post it for a long time but I wasn’t sure of the name of these beans in English. In Greek these are called barbounofassoula or hantres (which means beads).  When these are fresh and green they are called fassolia barbounia (runner beans) Phaseolous […]

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Continue reading about Fassolia Ηantres Giahni or Barbounofassoula (Stewed Borlotti Beans)

Ivy on Αυγούστου 29th, 2011

  You know, I love pasta dishes as they are cheap, easy to make and very versatile.  If you are working and don’t have much time, this is a dish you can prepare in no time.  Although I do not work, during summers I love to spend my time at the beach rather than being […]

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Continue reading about Hot Vegetable Pasta Salad

Ivy on Μαΐου 30th, 2011

Remember the Scarlet Pesto I posted  about a year ago?   Well this recipe is from then and it is also included in my list of  recipes which I added on New Year’s day, in order to remind myself that I should post these recipes. Chicken Kiev is a popular dish of boneless chicken breast […]

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Continue reading about Chicken Kiev with Piperies Florinis (Red Florina Peppers)


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