Herbs
I made this savoury cheesecake during the Christmas holidays. I was inspired by Greek Dakos which is a Cretan appetizer made on a barley rusk called dakos, with feta or myzithra and tomato on top. As a base I used a dakos rusk called kritharokoulouro, ordinary rusks and PICK salty biscuits which are similar [...]
This month’s Tried & Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is featured and we have to choose one of his/her recipes and recreate it and blog about it. This month’s host, is Hema of Salt 2 Taste. Kevin makes [...]
Continue reading about Agginaropita Me Prassa (Greek Artichoke & Leek Galette)
Weekend Herb Blogging, originally created by Kalyn, of Kalyn’s Kitchen, has now passed on to Haalo, of Cook (almost) Anything at least once, is now celebrating its three years anniversary and through this event we come to learn more things about herbs, vegetables, plants, edible flowers and fruit around the world. All the entries that [...]
