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	<title>Kopiaste..to Greek Hospitality &#187; herbs</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Dakos Savoury Greek Cheesecake</title>
		<link>http://kopiaste.org/2012/01/dakos-savoury-greek-cheesecake/</link>
		<comments>http://kopiaste.org/2012/01/dakos-savoury-greek-cheesecake/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 09:44:09 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[affiliate]]></category>
		<category><![CDATA[Anthotyros]]></category>
		<category><![CDATA[appetizer]]></category>
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		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[Dakos]]></category>
		<category><![CDATA[gherkins]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Greek cheeses]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[ideas for Christmas]]></category>
		<category><![CDATA[Mix-req]]></category>
		<category><![CDATA[Mix-reqq]]></category>
		<category><![CDATA[Myzithra]]></category>
		<category><![CDATA[Side dish]]></category>
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		<description><![CDATA[  I made this savoury cheesecake during the Christmas holidays.  I was inspired by Greek Dakos which is a Cretan appetizer made on a barley rusk called dakos, with feta or myzithra and tomato on top. As a base I used a dakos rusk called kritharokoulouro, ordinary rusks and PICK salty biscuits which are similar [...]]]></description>
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		<title>Agginaropita Me Prassa (Greek Artichoke &amp; Leek Galette)</title>
		<link>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/</link>
		<comments>http://kopiaste.org/2009/12/agginaropita-greek-artichoke-pie/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 12:00:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[artichokes]]></category>
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		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[Greek Herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
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		<description><![CDATA[This month&#8217;s Tried &#38; Tested is featuring Kevin of Closet Cooking. This event was an original idea by Zlamushka of Spicy Kitchen. Each month a blogger is featured and we have to choose one of his/her recipes and recreate it and blog about it. This month&#8217;s host, is Hema of Salt 2 Taste. Kevin makes [...]]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Weekend Herb Blogging #161 &#8211; Roundup</title>
		<link>http://kopiaste.org/2008/12/weekend-herb-blogging-161-roundup/</link>
		<comments>http://kopiaste.org/2008/12/weekend-herb-blogging-161-roundup/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 05:27:02 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[flowers.]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[plants]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=2691</guid>
		<description><![CDATA[Weekend Herb Blogging, originally created by Kalyn, of Kalyn&#8217;s Kitchen, has now passed on to Haalo, of Cook (almost) Anything at least once, is now celebrating its three years anniversary and through this event we come to learn more things about herbs, vegetables, plants, edible flowers and fruit around the world. All the entries that [...]]]></description>
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