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Ivy on November 16th, 2015

  When I made my Baklavas Tart, I had four leftover phyllo sheets and lots of leftover smaller pieces.  Usually, when I have leftover phyllo I shred it into smaller pieces and make this easy Tyropita (the second recipe). However, on that day I also had some leftover Pollo alla Cacciatora (Hunter’s Chicken Stew) which was not […]


Continue reading about Kotopita tou Kynigou (Cacciatore Pie) with Leftovers

I have made this spicy tomato sauce recently and have used it in a few recipes which will be posted soon.  I call it a winter sauce because I have used tinned tomatoes, whereas in summer I would have used fresh ripe tomatoes and may be some fresh basil or fresh oregano in it.  Making […]


Continue reading about Homemade Easy Spicy Winter Tomato Sauce and How to preserve it

It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers’ market,  I couldn’t resist buying some.  Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads.  However, it was the period when I was still […]


Continue reading about How to make Easy Pomegranate Syrup (Grenadine) and Pomegranate Molasses

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