Honey
Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but although I do like the classic recipe, over the years I have made so many new flavours, that I don’t want to go back to the classic one. This time I made a honey syrup, flavoured with lemon, cinnamon and [...]
Continue reading about Melenios Halvas Bananas (Honey flavoured Banana Halvas)
When I made the pomegranate syrup, the children asked me to make some waffles. I had forgotten we had a waffle iron as it was hidden somewhere in a closet for years. There was a recipe in the booklet which I had tried in the past, before starting the blog which I did not like [...]
It’s been very hectic the past days with so many things to do that I hardly find time to post or visit my favourite blogs. I am going to make a quick post because I want to thank all of my readers which have reached Kopiaste to over 1.000 hits a day. Melomakarona are our [...]
Continue reading about Melomakarona (Greek Honey Cookies) and a giveaway
As I told you in my previous post, we visited an exhibition on Lakonian products. The first part was all about olives and Greek olive oil. I have taken many photos but as it is impossible to show all the exhibition, I have made a few collages so that you may see and find [...]
Continue reading about Honey, Peanut butter, Chocolate and Pastelli Cookies – Lakonia Part II
Melomakarona are one of our Christmas traditional cookies which are infused in honey. They have no butter, no eggs, nothing dairy but they are so tasty you cannot just eat one. They can be preserved for a very long time but they get a bit dry as time passes. That does not make them less [...]










