Hors D” Oeuvres

Ivy on Ιουλίου 12th, 2009

Feta is a white cheese and is the most consumed cheese in Greece. It’s also the most widely exported Greek cheese. And feta cheese is exclusively Greek. In 2005, after sixteen years of hot debate, the European Union’s highest court decreed that «feta» is protected as a traditional Greek product, and that none of the […]

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Continue reading about Stuffed Cucumbers with Fetatziki

Ivy on Ιουνίου 9th, 2008

Today as I was looking into some of my notes, I noticed that today was the deadline for the Monthly Mingle event, created by Meeta, of Whats For Lunch Honey’s and co-hosted this month by Mansi, of Fun “n” Food, This month’s theme being Appetizers & Hors D” oeuvres, we were requested to share some […]

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Continue reading about Greek Mezes with Red Peppers (Florinis)

Ivy on Ιουνίου 9th, 2008

The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast […]

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Continue reading about How to roast Piperies Florinis (Greek Red Roasted Peppers)


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