Hors D” Oeuvres

Ivy on Ιουλίου 12th, 2009

Fetatziki sauce is a creation of mine which I made several years ago.  The original recipe was created when I wanted to make tzatziki and discovered that I had no yoghurt.  You will find the original recipe at the end of the post. However, recipe developping is something I love and I tweak my own […]

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Continue reading about Stuffed Cucumbers with Fetatziki Sauce

Ivy on Ιουνίου 9th, 2008

Today as I was looking into some of my notes, I noticed that today was the deadline for the Monthly Mingle event, created by Meeta, of Whats For Lunch Honey’s and co-hosted this month by Mansi, of Fun “n” Food, This month’s theme being Appetizers & Hors D” oeuvres, we were requested to share some […]

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Continue reading about Greek Mezes with Red Peppers (Florinis)

Ivy on Ιουνίου 9th, 2008

The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast […]

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Continue reading about How to roast Piperies Florinis (Greek Red Roasted Peppers)


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