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	<title>Kopiaste..to Greek Hospitality &#187; hors d&#8217; oeuvres</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Stuffed Cucumbers with Fetatziki</title>
		<link>http://kopiaste.org/2009/07/stuffed-cucumbers-with-fetatziki/</link>
		<comments>http://kopiaste.org/2009/07/stuffed-cucumbers-with-fetatziki/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 16:20:37 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Dip]]></category>
		<category><![CDATA[Feta]]></category>
		<category><![CDATA[fetatziki]]></category>
		<category><![CDATA[Greek cheese]]></category>
		<category><![CDATA[hors d' oeuvres]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[stuffed cucumbers]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=6139</guid>
		<description><![CDATA[Feta is a white cheese and is the most consumed cheese in Greece. It&#8217;s also the most widely exported Greek cheese. And feta cheese is exclusively Greek. In 2005, after sixteen years of hot debate, the European Union&#8217;s highest court decreed that «feta» is protected as a traditional Greek product, and that none of the [...]]]></description>
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		<slash:comments>31</slash:comments>
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		<title>Greek Mezes with Red Peppers (Florinis)</title>
		<link>http://kopiaste.org/2008/06/greek-hors-doeuvres/</link>
		<comments>http://kopiaste.org/2008/06/greek-hors-doeuvres/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 13:16:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[hors d' oeuvres]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Piperies Florinis]]></category>
		<category><![CDATA[red peppers]]></category>

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		<description><![CDATA[Today as I was looking into some of my notes, I noticed that today was the deadline for the Monthly Mingle event, created by Meeta, of Whats For Lunch Honey&#8217;s and co-hosted this month by Mansi, of Fun &#8216;n&#8217; Food, This month&#8217;s theme being Appetizers &#38; Hors D&#8217; oeuvres, we were requested to share some [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Piperies Florinis (Greek Red Roasted Peppers)</title>
		<link>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/</link>
		<comments>http://kopiaste.org/2008/06/how-to-roast-peppers-piperies-florinis/#comments</comments>
		<pubDate>Mon, 09 Jun 2008 11:44:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[hors d' oeuvres]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Jams and preserves]]></category>
		<category><![CDATA[Mezedes]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Piperies Florinis]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast [...]]]></description>
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