Hoummous
This Middle Eastern Dip known as hoummous, has passed to the Cypriot cuisine as hoummoi. It is made of chickpeas, tahini, garlic, lemon and olive oil and is one of the many mezedes they will serve you going to any taverna in Cyprus. They start bringing plates after plates, after plates, after plates. It’s perfect [...]
This soup is inspired by the Middle Eastern dip. It can be a filling lunch, when accompanied with pitta bread or croutons. Hoummous or hummus, there are almost as many ways of spelling this as there are recipes for it. The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, [...]
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