Hoummous

Ivy on Μαΐου 23rd, 2012

I love hoummous and when I boil chickpeas I always cook more and keep some in the deep freezer, to use it whenever we are craving some.  The other day when I was looking in the deep freezer for the chickpeas to prepare some mezedes, I also saw that I had some leftover roasted butternut […]

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Continue reading about Hoummous with Roasted Butternut Squash and Garlicky Olives

Ivy on Αυγούστου 28th, 2008

This Middle Eastern Dip known as hummus or hoummous, has passed to the Cypriot cuisine as hoummoi. It is made of chickpeas, tahini, garlic, lemon and olive oil and is one of the many mezedes they will serve you going to any taverna in Cyprus.   Eating mezedes in Cyprus is like a ritual and […]

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Continue reading about Hoummous Dip

Ivy on Νοεμβρίου 15th, 2007

Hoummous or hummus, there are almost as many ways of spelling this as there are recipes for it. This soup is inspired by the Middle Eastern dip with the same name.   The ingredients are the same only more water is added to turn it into a soup.  It can be a  filling lunch, when […]

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Continue reading about Hoummous Soup (Chickpeas soup)

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