Houmoi

Ivy on Αυγούστου 28th, 2008

This Middle Eastern Dip known as hoummous, has passed to the Cypriot cuisine as hoummoi. It is made of chickpeas, tahini, garlic, lemon and olive oil and is one of the many mezedes they will serve you going to any taverna in Cyprus. They start bringing plates after plates, after plates, after plates. It’s perfect [...]

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