How To Make Jams

Ivy on Ιουλίου 8th, 2014

I have already posted the recipe for making Apricot Jam but this one deserves a separate post just to show you how quickly you can turn some ripe fruit into jam in no time.  It took 15 minutes from start to finish. I bought these fruit six days ago and after eating as many as […]

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Continue reading about Easy Apricot and other Stone Fruit Jam in 15 minutes

I think that by now, you all know about my love to make preserves.  Yesterday when I went to the farmers” market, peaches and nectarines were very cheap.  Although I only bought a kilo of each to eat them, I could not resist making them into jam. Summer is the time for stone fruits and […]

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Continue reading about Jammin again… Marmelada Rodakino & Nektarinia (Spicy Peach and Nectarine Jam)

Ivy on Ιουνίου 15th, 2012

I love making fruit preserves and jams so I always buy fruit when they are in season and cheap.  This way we save money, eat healthier, with no additives or chemicals… and with much, much better taste! Why haven’t I ever posted a recipe for apricot jam before?   I really don’t know but  I […]

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Continue reading about How to make Lemon & Ginger Apricot Jam (Marmelada Verikoko)


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© 2007 - 2014 All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me with any requests or questions.
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