How To Make Pâte Brisée

Ivy on September 14th, 2008

  Pâte Brisée is the French version of classic pie or tart pastry.  It can be used to make sweet or savoury pies.  Instead of buying ready made tart shells which cost twice the price, you can make your own and it is much easier than you think, if you follow the basic instructions. After […]


Continue reading about Basic Tart Shell or Pâte Brisée

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