How To Make Starter For Bread

Ivy on June 25th, 2012

My dream is to have one in these wood-burning ovens in the future.  Making bread, flaounes, pizza, kleftiko or any other meal you can fit in a wood-fired oven is an experience you will never forget, as it tastes so much better than baking in any other conventional gas or electric oven. In other countries […]


Continue reading about Zymoto Psomi (Cypriot Rustic Bread)

  Whenever I make the Cypriot lentils dish with rice (fakhes moudjentra) I always want to make some fried eggs, probably because it brings back memories of my childhood in Cyprus.  My children did not like lentils as well when they were kids and although now that they are grown up they do eat lentils, they also want […]


Continue reading about Omeleta me Patates and Prozymi (How to make easy bread starter)

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