How To Make Tart Shell

Ivy on April 20th, 2013

  This is one of my favourite Apple Pies, which I have been making since I was single. I am sure that I have posted this recipet in the past, as the pictures are dated April, 2008 but when I was looking for this post on my blog, to link it to the tart, I don’t […]


Continue reading about Milopita: Two Old fashioned Apple Pies

Ivy on September 14th, 2008

  Pâte Brisée is the French version of classic pie or tart pastry.  It can be used to make sweet or savoury pies.  Instead of buying ready made tart shells which cost twice the price, you can make your own and it is much easier than you think, if you follow the basic instructions. After […]


Continue reading about Basic Tart Shell or Pâte Brisée

Ivy on September 6th, 2008

Sometimes when I go to the farmers’ market I get carried away and buy more things that we can eat and this is why I wanted to make a tart, as I had a lot of peaches and grapes to use. Would you believe that this is the first time I am making a tart? […]


Continue reading about Peaches and Grapes Tart

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