How To Preserve Olives

Ivy on Ιανουαρίου 10th, 2008

  Eles Kalamon (mostly known as Kalamata olives abroad), is a supreme varietyof edible olives which are cultivated mainly in the Messinia (Kalamata) and Lakonia (Sparta) districts and in the wide area of Agrinion as well. The olive fruit is collected when it ripens from mid November till mid January. After the processing procedure (carving, salt solution, vinegar) we get […]

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