How To Use Leftovers

Ivy on November 16th, 2015

  When I made my Baklavas Tart, I had four leftover phyllo sheets and lots of leftover smaller pieces.  Usually, when I have leftover phyllo I shred it into smaller pieces and make this easy Tyropita (the second recipe). However, on that day I also had some leftover Pollo alla Cacciatora (Hunter’s Chicken Stew) which was not […]


Continue reading about Kotopita tou Kynigou (Cacciatore Pie) with Leftovers

After being in Athens for fifteen days we are back to Assini temporarily as we have a few things we need to do here before going back to Athens again.  The weather forecast looks good for the days we will be here so we did not miss this opportunity and went swimming at Tolo yesterday. […]


Continue reading about Mpiftekia Revithion (Vegan Chickpea Burgers) with Zucchini and Bulgur

When someone who has never cooked before decides to start cooking, I bet that they always start with this dish and fried potatoes:)It is easy, only a few ingredients are required, it is quick to prepare and it is so tasty. This is probably why it took me so long to post about this recipe. […]


Continue reading about Makaronia me Kima (Spaghetti in Meat Sauce), the Greek version of Bolognaise

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