<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kopiaste..to Greek Hospitality &#187; How to..</title>
	<atom:link href="http://kopiaste.org/tag/how-to/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
	<lastBuildDate>Thu, 24 May 2012 07:00:48 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Homemade Easy Spicy Winter Tomato Sauce and How to preserve it</title>
		<link>http://kopiaste.org/2012/02/homemade-easy-spicy-winter-tomato-sauce-and-how-to-preserve-it/</link>
		<comments>http://kopiaste.org/2012/02/homemade-easy-spicy-winter-tomato-sauce-and-how-to-preserve-it/#comments</comments>
		<pubDate>Sat, 18 Feb 2012 12:04:28 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[frugal recipes]]></category>
		<category><![CDATA[home economy]]></category>
		<category><![CDATA[how to make homemade sauce]]></category>
		<category><![CDATA[how to preserve]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[recycling]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[spicy sauce]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=18193</guid>
		<description><![CDATA[I have made this spicy tomato sauce recently and have used it in a few recipes which will be posted soon.  I call it a winter sauce because I have used tinned tomatoes, whereas in summer I would have used fresh ripe tomatoes and may be some fresh basil or fresh oregano in it.  Making [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2012/02/homemade-easy-spicy-winter-tomato-sauce-and-how-to-preserve-it/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)</title>
		<link>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/</link>
		<comments>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 07:04:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[special offer]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17444</guid>
		<description><![CDATA[Kotopita is one of many types of meat pites.  This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Ampelokorfades Toursi (Pickled Vineyard Shoots)</title>
		<link>http://kopiaste.org/2011/05/ampelokorfades-toursi-pickled-vineyard-shoots/</link>
		<comments>http://kopiaste.org/2011/05/ampelokorfades-toursi-pickled-vineyard-shoots/#comments</comments>
		<pubDate>Thu, 26 May 2011 16:57:19 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[Tips-cooking]]></category>
		<category><![CDATA[vineyard shoots]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16194</guid>
		<description><![CDATA[It&#8217;s been quite a long time I hadn&#8217;t been at the farmers&#8217; market as the past weeks we have been going to Nafplion on Tuesdays, when it&#8217;s the day we have our farmers&#8217; market.  Last Tuesday when we visited we stayed overnight and I knew that on Wednesdays there is a farmers&#8217; market in Nafplion [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/05/ampelokorfades-toursi-pickled-vineyard-shoots/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>The perfect Marbled Chocolate-Bergamot-Almond Cake</title>
		<link>http://kopiaste.org/2011/04/the-perfect-marbled-chocolate-bergamot-almond-cake/</link>
		<comments>http://kopiaste.org/2011/04/the-perfect-marbled-chocolate-bergamot-almond-cake/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 13:54:18 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Chocolates]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Elais]]></category>
		<category><![CDATA[how to make margarine]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[marbled]]></category>
		<category><![CDATA[margarine]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=15195</guid>
		<description><![CDATA[&#160; &#160; Yesterday, the Greek food bloggers were invited to a tour at Unilever-Elais factory, this time to see how margarine is prepared. We visited their olive oil factory a few weeks ago and although I am a vivid fan of olive oil, I also use margarine as well, whenever necessary.  Butter may taste better [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/04/the-perfect-marbled-chocolate-bergamot-almond-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How to make Easy Pomegranate Syrup (Grenadine)</title>
		<link>http://kopiaste.org/2010/11/how-to-make-pomegranate-syrup-grenadine/</link>
		<comments>http://kopiaste.org/2010/11/how-to-make-pomegranate-syrup-grenadine/#comments</comments>
		<pubDate>Tue, 30 Nov 2010 16:43:56 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[economic crisis]]></category>
		<category><![CDATA[Grenadine]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[home economy]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[recycling]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12653</guid>
		<description><![CDATA[It is pomegranate season again and when I saw some lovely pomegranates a few weeks ago at the farmers&#8217; market,  I couldn&#8217;t resist buying some.  Actually when I bought them, I just bought them to eat them as a fruit or to use them in salads.  However, it was the period when I was still [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/11/how-to-make-pomegranate-syrup-grenadine/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Project Food Blog:  Challenge #2 &#8211; How to make Paneer</title>
		<link>http://kopiaste.org/2010/09/project-food-blog-challenge-2-how-to-make-paneer/</link>
		<comments>http://kopiaste.org/2010/09/project-food-blog-challenge-2-how-to-make-paneer/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 07:17:08 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Competition]]></category>
		<category><![CDATA[Foodbuzz]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[Project Food Blog]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=11905</guid>
		<description><![CDATA[Here I am.   I made it to the second challenge of Project Food Blog.  Wow, that&#8217;s really an achievement taking into consideration that almost 2000 food bloggers have now been eliminated down to 400. I am now posting from Cyprus but as I don&#8217;t have an internet access at home, I won&#8217;t be able to [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/09/project-food-blog-challenge-2-how-to-make-paneer/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>A four course Meal using Pickled Cherries</title>
		<link>http://kopiaste.org/2010/06/a-four-course-meal-using-pickled-cherries/</link>
		<comments>http://kopiaste.org/2010/06/a-four-course-meal-using-pickled-cherries/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 13:32:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cherries]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mediterranean diet]]></category>
		<category><![CDATA[mezes]]></category>
		<category><![CDATA[pickled]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=11244</guid>
		<description><![CDATA[Here are a few things I made with the pickled cherries. Actually, this was not a four course meal but each recipe was made on a different day but  I just realized that I made an appetizer, a salad, a main course and a mezes/dessert okay it&#8217;s not actually a dessert but can be turned [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/06/a-four-course-meal-using-pickled-cherries/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pasto Lakonias (Smoked Pork) and an Omelette</title>
		<link>http://kopiaste.org/2010/04/pasto-lakonias-smoked-ham-and-an-omelette/</link>
		<comments>http://kopiaste.org/2010/04/pasto-lakonias-smoked-ham-and-an-omelette/#comments</comments>
		<pubDate>Sun, 18 Apr 2010 20:59:17 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[cured meat]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Kagianas with Pasto]]></category>
		<category><![CDATA[Lakonia]]></category>
		<category><![CDATA[Omelets]]></category>
		<category><![CDATA[Omelettes]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Pasto]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[Sparta]]></category>
		<category><![CDATA[Sparti]]></category>
		<category><![CDATA[syglino]]></category>
		<category><![CDATA[Traditional]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=9918</guid>
		<description><![CDATA[I&#8217;ve already spoken about pasto which is cured pork meat which is smoked.  However, after the meat is cured and smoked it has to be cooked and preserved in olive oil.  This is an old method which they used when there were no refrigerators but it is still used as it adds flavour to the [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/04/pasto-lakonias-smoked-ham-and-an-omelette/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Baked Meatballs and Homemade Cheese Ravioli and Malfaldine</title>
		<link>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/</link>
		<comments>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 17:51:53 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[International]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Lasagnettes]]></category>
		<category><![CDATA[Malfaldine]]></category>
		<category><![CDATA[Meatballs]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Ravioli]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8625</guid>
		<description><![CDATA[One of the dishes we tried in Rome was ravioli and I loved their sauce. I don’t know what kind of sauce they make but it was delicious and as I had never served ravioli with a sauce before, I decided to make a marinara sauce to serve them. In the Piazza di Campo dei [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/baked-meatballs-and-homemade-cheese-ravioli-and-malfaldine/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Espresso Cherry Liqueur in five minutes</title>
		<link>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/</link>
		<comments>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/#comments</comments>
		<pubDate>Sun, 06 Dec 2009 15:20:16 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Alcoholic drinks]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[syrup]]></category>
		<category><![CDATA[Tips-cooking]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=8461</guid>
		<description><![CDATA[I was thinking of making a coffee liqueur with the Espresso Natalia gave me and I google searched to see how it is made.  I have made liqueurs in the past so I knew the procedure but still I wanted to see if there was something more to do.  I found this recipe and since [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2009/12/espresso-cherry-liqueur-in-five-minutes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
	</channel>
</rss>

