In Greece we have a local variety of eggplants (aubergines) called Tsakonikes, named after the region they are produced (Tsakonia) Kynouria, a region in Arcadia, Peloponnese. These eggplants are long, thin, seedless and very sweet, so you don’t have to salt them to draw out bitterness.  It is a product of protected designation of origin (PDO) [...]

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