Sangeeth, of Art of Cooking Indian Food, is hosting an Event called the 101 Series. Sangeeth has named a theme and will go on to the next one, once she has 101 entries.
This month’s theme is Omelette and I am contributing to Sangeeth’s event with three different recipes:
Omelette No.1
Greek sausages, sun dried tomatoes and [...]
Continue reading about On behalf of the Greeks, I apologize to the people of India.
