Chilopites are traditional Greek egg and milk pasta which are cut either long like tagliatelle and fettuccine or in very small pieces of about 1 cm long and are ideal as a side dish or in soups.
They are cooked in many ways: as a side dish with myzithra on top, which is a local cheese [...]
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Kopiaste to Greek Hospitality by Ivy Liacopoulou is licensed under a Creative Commons Attribution 3.0 Greece License.
Based on a work at kopiaste.org.
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