Kalamaria
Kalamaria is a very popular dish in Greece and Cyprus, especially during Lent when seafood is allowed to be eaten. Although we can eat all sorts of delicious food during Lent I find it difficult to cook dried legumes or just vegetables on Sundays as Ι have always connected Sunday cooking with meat dishes. During [...]
Continue reading about Kalamarakia tiganita kai gemista (fried and stuffed kalamari)
As quick and easy as my dish is, I shall also make a quick post as we are leaving for a few days. We are going to Sparta to our relatives and shall be back next week. Yesterday, morning we left for the Lake without preparing anything for lunch, so on our way back we [...]
If you get fresh kalamari, which we usually do in Greece, you will have to clean it first. To clean the kalamari, remove the part where the head and the tentacles are and cut head off and keep just the tentacles making sure not to break the ink sac and then remove the white small [...]
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