Karydaki, which means small (or young) walnut, is one of the best Greek traditional spoon sweets.   The spoon sweet is made with baby green walnuts  in Spring, when the outer shell has not become hard.   The procedure for making it is a bit labour intensive  but it is worth while. Use the tenderest ones [...]

Continue reading about Glyko Karydaki – Fresh Walnuts Preserved in Syrup