Karydaki
This is one of the best Greek traditional spoon sweets. The spoon sweet is made with baby walnuts in Spring, when the outer shell has not become hard. The procedure for making it is a bit labour intensive but it is worth while. Use the tenderest ones you can find, the older they are [...]
Continue reading about Glyko Karydaki – Fresh Walnuts Preserved in Syrup
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