Kaskavalli
I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes. In the future I shall be updating this post [...]
Kaskavalli is a Cypriot table cheese, which I would describe to be similar to kefalograviera. It is a hard, yellow cheese and it is characteristic from the many holes it has, when it is cut. Its origin is from Italy but I don’t know when they started making this cheese in Cyprus, probably during the [...]
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