Katiki Domokou
I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes. In the future I shall be updating this post [...]
Katiki is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%), with a low fat content (10 -14%). It is named Katiki Domokou, from the region where it is manufactured. Domokos, is a Department of Fthiotida, Central Greece. This type of soft cheese is eaten as a starter, in salads, in [...]
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