Katiki Domokou

Ivy on Σεπτεμβρίου 14th, 2009

I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes.   In the future I shall be updating this post […]

Share

Continue reading about Greek and Cypriot Cheeses

Ivy on Νοεμβρίου 2nd, 2007

Katiki  is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%),  with a low fat content (10 -14%). It is named Katiki Domokou, from the region where it is manufactured.  Domokos,  is a Department  of Fthiotida, Central Greece. This type of soft cheese is eaten as a starter, in salads, in […]

Share

Continue reading about Katiki Domokou


© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.

Additional Info

privacy policy