Katiki Domokou

Ivy on September 14th, 2009

I think a Greek blog would be incomplete without introducing some of the Greek cheeses. I have written about some of these cheeses in the past but I thought that it would be a good idea to put them all in one post with some recipes.   In the future I shall be updating this post […]


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Ivy on November 2nd, 2007

Katiki  is a soft cream cheese made from goat and/or goat and ewe milk and salt (1%),  with a low fat content (10 -14%). It is named Katiki Domokou, from the region where it is manufactured.  Domokos,  is a Department  of Fthiotida, Central Greece. This type of soft cheese is eaten as a starter, in salads, in […]


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