Kattimerka, is a Cypriot traditional pastry dessert made with dough, olive oil and cinnamon and were fried in a traditional frying pan called sadji, which unlike the Arab Saj, which is dome shaped, the Cypriot sadji resembles more like a wok. The ingredients used are similar to pischies but instead of being bathed in [...]
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Kopiaste to Greek Hospitality by Ivy Liacopoulou is licensed under a Creative Commons Attribution 3.0 Greece License.
Based on a work at kopiaste.org.
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