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	<title>Kopiaste..to Greek Hospitality &#187; Kattimerka</title>
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	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Kattimerka</title>
		<link>http://kopiaste.org/2007/11/kattimerka/</link>
		<comments>http://kopiaste.org/2007/11/kattimerka/#comments</comments>
		<pubDate>Sat, 03 Nov 2007 09:59:00 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[carob molasses]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[epsima]]></category>
		<category><![CDATA[grape molasses]]></category>
		<category><![CDATA[haroupomelo]]></category>
		<category><![CDATA[Kattimerka]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[pies]]></category>
		<category><![CDATA[teratsomelo]]></category>
		<category><![CDATA[Traditional]]></category>

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		<description><![CDATA[Kattimerka, is a Cypriot traditional pastry dessert made with dough and were fried in a traditional frying pan called sadji, which unlike the Arab Saj, which is dome shaped, the Cypriot sadji resembles more like a wok.  Epsima (in Cypriot dialect) and Petimezi (in Greek) is a molasses-like syrup made from the juices of grapes, [...]]]></description>
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