Ivy on April 6th, 2010

I hope you all had a wonderful Easter.   This year we did not go to Sparta as my daughter wanted to stay and study.  She is graduating high school and as the system in Greece sucks if you want to be admitted to University you must study day and night. Like all Greek families we […]


Continue reading about Kolokassi (taro) and Pork in Avgolemono Sauce

Ivy on November 4th, 2007

Kolokassi is a root vegetable also known as wild taro, dasheen, elephant ears or Colocasia esculenta, usually cooked with meat and goes well with pork but also chicken and beef.    In Cyprus we usually add taro to a tomato flavoured pork stew with celery. Apart from Cyprus, this root can also be found in Greece […]


Continue reading about Chirino me Kolokassi (Taro with Pork)

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